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Intermediate Toxic to pets

Swiss Cheese Vine

Monstera adansonii

A fast, trailing vine with the same signature holes as its bigger cousin, in a size that actually fits a shelf or a hanging basket.

Photograph of Swiss Cheese Vine (Monstera adansonii) Photo: Esra Afşar / Unsplash
Care specs

What this plant actually wants.

Light Medium to bright indirect 1,500 – 4,000 lux
Water Every 7 days (top 3cm dry)
Humidity 50–60% ideal, tolerates average indoor air
Temperature 18–27 °C, avoid cold drafts
Fertilise Monthly in spring and summer
Origin Central and South America
In your home

Best window: East-facing, or a couple of metres back from south glass.

This is the general recommendation. When you map your actual windows in Planterra, the app compares each one against this plant's lux range and tells you which of your specific spots are best - accounting for depth from the glass, obstructions, and how the light shifts by season.

See how sun mapping works
Common problems

What usually goes wrong.

Leaves growing solid, without holes

Not enough light. Fenestration - the signature holes - only develops with reasonably bright light; in low light this vine simply grows plain, unperforated leaves.

Yellow leaves dropping

Usually overwatering. Let the top few centimetres of soil dry out between waterings - this vine tolerates missed waterings far better than soggy soil.

Long bare vine with leaves only at the tip

Needs more light and a trim. Cut back to just above a node to encourage bushier growth, and move it brighter so new growth stays denser.

Brown, crispy leaf edges

Low humidity or a build-up of minerals from tap water. Switch to filtered water and consider a humidifier if the air is very dry.

The most common question I get about this plant isn't a problem at all - it's 'why doesn't my leaf have holes.' That's a light answer, not a watering one: fenestration is a direct response to how much light the plant is getting.
From the Plant Doctor's notes Swiss Cheese Vine · quick reference
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